Buffet menus

Group buffet menus 2018
Group size from 30 people

 
 
 
Group Buffet No. 1 20.00 €

Beetroot purée soup with croutons

Tomato mozzarella salad

Stuffed pork and bacon roll with plums

Chicken fillet in citrus sauce

Creamy mustard sauce

Herb potato

Vegetable rice

Banana and curd casserole with vanilla sauce

Coffee/tea

Jugged water

Bread/roll, butter

 

 

 
   
Group Buffet No. 2 22.00 €

Bell pepper and tomato soup with couscous

Tomato and lentil salad with avocado

Oven-baked salmon

Creamy spinach sauce

Pork chop in teriyaki marinade

Roasted beetroot cubes

Potato and pumpkin gratin with mushrooms

Boiled rice

Crème brûlée cake with caramelised almond crumbs

Coffee/tea

Jugged water

Bread/roll, butter